Grown high in the misty peaks of Jamaica’s Blue Mountains, this coffee is legendary for a reason. Every bean is hand-picked, carefully washed, and sun-dried — a process that takes time, patience, and passion. The result is a cup that’s effortlessly smooth, naturally sweet, and perfectly balanced — no bitterness, no harsh edges. Just pure coffee excellence. Blue Mountain isn’t just coffee. It’s a ritual. A moment of calm. A taste of something rare.

• Blue Mountain Coffee – A rare Arabica bean grown in the pristine high-altitude regions of Nepal, between 4,000 and 13,000 feet. These beans are handpicked, sun-dried, and globally recognized for their smooth, floral, and refined flavor profile.

• Cold-Pressed Coconut Milk Extract – Fresh, natural coconut milk that infuses creaminess, nutty sweetness, and tropical richness into every sip—without artificial flavors or additives.

The result? A bold yet smooth drink that redefines what coffee can be.

Every cup of Cofvie is a journey:

• Aroma: A soft coconut warmth layered with floral, roasted notes from the Himalayas

• Flavor: A bold yet silky coffee body, balanced with coconut creaminess, hints of caramel, cocoa, and tropical fruit

• Texture: Velvety and clean, never bitter or heavy

• Finish: A gentle coconut sweetness with a crisp, elegant aftertaste

This is not just coffee—it’s luxury in a cup.